Consorcio tripartito de hongo-levadura-bacteria mejora el desempeño agronómico en el crecimiento temprano del maíz
Palavras-chave:
Diseño de consorcios, pruebas de compatibilidad, pruebas de germinación, levaduras promotoras de crecimiento vegetal, arquitectura vegetalResumo
https://doi.org/10.21929/abanicomicrobiano/2025.1
Clave: 2025-1
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